Ingredients

1 cup unsalted butter

1/4 cup olive oil

1/2 tsp pink Himalayan salt (or sea salt)

Directions

1.  If your butter is cold, cut it up into small pieces.  If it's at room temperature, there is no need to do this step.

2.  Beat the butter, olive oil, and salt together.  Start on low until the ingredients start to come together (~2 on my Kitchen Aid).  Then, slowly increase to high (~6 on my Kitchen Aid).  Scrape down often since the butter will climb up the sides fairly quickly.  Beat until the mixture is smooth and creamy, without any lumps.